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Starters |
Risotto of crab meat, leeks & aspargus with fresh herbs & butter |
€ 8.50 |
Calamari stir fried with garlic, chilli, tomatoes & basil |
€ 8.20 |
Feta chesse, roast pepper & olive salad with a pesto dressing |
€ 7.80 |
Homemade soup of the day |
€ 4.50 |
Spaghetti tossed with crab meat, smoked salmon, fennel herb, lemon & cream |
€ 8.50 |
Gorgonzola, cramelized onion, courgette & thyme flan with dressed salad leaves |
€ 8.00 |
Mussels steamed with challots, garlic butter, wine, cream and parsley |
€ 8.80 |
Main Courses
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Loin of Tuna griddle cooked & served with a tomato, red onion, chilli & corriander salsa |
€ 23.50 |
Fillet of Salmon, baked and served with seute leeks & warm gremolata dressing |
€ 22.80 |
Fillet of Cod panfried & served with a roast pepper, tomato & basil dressing |
€ 24.50 |
Hake fillets pan-fried & served with a fresh herb & lemmon butter |
€ 24.00 |
Roast breast of chicken with a mushroom & smoked bacon stuffing served with a red wine & garlic sauce |
€ 19.50 |
King Prawns cooked a a scallion, ginger, lime & soy broth served with noodles |
€ 25.20 |
Sirloin Steak served with a caramalized onions & brandy and peppercorn sauce |
€ 26.00 |
All main courses served with potatoes & vegetables |
